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Tender, fire-grilled sliced steak served over rich and creamy Carnaroli risotto made with Grana Padano cheese and white wine. Topped with tangy Gorgonzola crumbles and finished with a sweet balsamic glaze drizzle for a deliciously indulgent, protein-packed meal.
495 cals, 24g fat, 39g carbs, 29g protein
Tender, fire-grilled sliced steak served over rich and creamy Carnaroli risotto made with Grana Padano cheese and white wine. Topped with tangy Gorgonzola crumbles and finished with a sweet balsamic glaze drizzle for a deliciously indulgent, protein-packed meal.
495 cals, 24g fat, 39g carbs, 29g protein