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This vibrant and satisfying bowl combines the wholesome goodness of quinoa with the bold, sweet-savory flavors of Thai cuisine. Fluffy quinoa serves as the perfect base, cooked in low-sodium broth for added flavor. Tender, shredded chicken is paired with crisp carrots, protein-packed edamame, and fresh green onions to create a colorful medley of textures and nutrients.
The creamy, tangy sauce made with sweet chili sauce, coconut milk, rice vinegar, peanut butter, and a hint of lime ties everything together, offering a perfect balance of sweetness, heat, and nuttiness. Chopped cilantro and crunchy peanuts add fresh herbal and nutty notes, giving the dish a delightful finish.
Nutrition Information: Serving Size 1 Container
456 calories, 17g fat, 51g carbohydrates, 27g protein
This vibrant and satisfying bowl combines the wholesome goodness of quinoa with the bold, sweet-savory flavors of Thai cuisine. Fluffy quinoa serves as the perfect base, cooked in low-sodium broth for added flavor. Tender, shredded chicken is paired with crisp carrots, protein-packed edamame, and fresh green onions to create a colorful medley of textures and nutrients.
The creamy, tangy sauce made with sweet chili sauce, coconut milk, rice vinegar, peanut butter, and a hint of lime ties everything together, offering a perfect balance of sweetness, heat, and nuttiness. Chopped cilantro and crunchy peanuts add fresh herbal and nutty notes, giving the dish a delightful finish.
Nutrition Information: Serving Size 1 Container
456 calories, 17g fat, 51g carbohydrates, 27g protein